Wines from Catalonia

The name Catalonia DO was established in 1999 and covers all vineyards that are not covered by any of the other 11 DOs in the region.

More
Filter
1 - 11 of 11 results
hearth icon
Quest 2014
Catalonia, Spain
Cabernet Sauvignon
BGN 88.90
hearth icon
3055 Мерло & Пти Вердо Органик Жан Леон 2016
Catalonia, Spain
Merlot
BGN 28.90
hearth icon
3055 Шардоне Органик Жан Леон 2018
Catalonia, Spain
Chardonnay
BGN 28.90
hearth icon
3055 Розе Органик Жан Леон 2018
Catalonia, Spain
Pinot Noir
BGN 28.90
hearth icon
Hoya de Cadenas Cava Brut Rose
Catalonia, Spain
Grenache
BGN 19.90
hearth icon
Flocs Cava Reserva
Spain
Chardonnay The wine stays on its lees for 24 months.
BGN 19.90
hearth icon
Hoya de Cadenas Cava Brut
Catalonia, Spain
Chardonnay
BGN 19.90
hearth icon
Priorat DOQ Vinyes Velles 2015
Catalonia, Spain
Grenache
BGN 92.90
hearth icon
Priorat DOQ Ferrer Bobet 2015
Catalonia, Spain
Grenache
BGN 74.90
hearth icon
Ekam 2017
Catalonia, Spain
Riesling
BGN 60.90
hearth icon
Juvé & Camps Cava Reserva Brut Cinta Purpura
Catalonia, Spain
Макабео
BGN 27.90

These are Emporda, Costers del Segre, Pla de Bages, Alella, Cava, Penedes, Conca de Barbera, Tarragona, Montsant and Terra Alta DOs and Priorat, DOCa (Denomination of Origen Calificada, the highest classification). Catalonia is considered different from other wine-growing regions in Spain due to the flexibility of its wine styles. It has a strong French influence on two of the most recognizable wines - Champagne-style sparkling cava and red table wines, which have similar characteristics to those produced in Roussillon, just across the Pyrenees. The main grape varieties are Tempranillo (known in Catalan as Ull de Llebre), Garnacha and Monastrell (French Mourvedre), but the red varieties from Bordeaux also play an important role in some of the highest quality blends as well as in varietal wines. Although there are numerous reasons for the success of Catalonia's wine industry, Cava has played an important role. In the 1870s, Jose Raventos began producing sparkling wines around the town of Sant Sadurní d'Anoia in Penedes, using the traditional method. The success of this wine was so great that the region became the center of Cava production in Spain and in 1986 became DO.