Spatburgunder trocken 2018

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Art. # 1803

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Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers
  • Mineral Flavors Mineral Flavors

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • White Meats White Meats
  • Soft Cheese Soft Cheese
  • Pasta Pasta

More about this wine

Weingut Wittmann

Weingut Wittmann

From 1663, the Wittmann family and their ancestors were grape growers in the town of Westhofen, Rheinhessen. Today, Philipp Wittmann runs the estate, along with his parents and wife. Riesling is mainly grown, traditional for the region around the town of Westhofen with mostly marble-limestone soils. Two types of Pinot are also popular - Blanc and Gris - and Silvaner. Grapes have been grown organically for over 20 years. A lot of manual labor and skills lead only the best grains in the winery. The must is fermented naturally in wooden barrels. The slow fermentation and maturation deep in the cellars, at constantly low temperature and high humidity, preserves the natural aromas. Their best wines bear the names of the plots from which they come.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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