English
Red Misket Why not Georgiev/Milkov 2020
Лозята се намират близо до с. Пролом в непосредствена близост до река и са на възраст около 50г. Ферментацията е спонтанна и виното отлежава на дрождите месец и половина.
Region
Profile
-
Fruit
-
Body
-
Dryness
-
Sweetness
-
Freshness
-
Alcohol
Variety
Flavours
-
-
-
Glass
Serving Temperature
Food pairing
-
-
-
Maturity
Drink nowMore about this wine
Georgiev & Milkov
Petar Georgiev and Radostin Milkov are the people behind Georgiev / Milkov's guilt. The wine production started in the harvest of 2014. The two longtime friends are certified oenologists who have vinified in different parts of the world - Austria, Malta, USA, New Zealand, China, but their idea is to emphasize the Bulgarian, in - Western Thracian Plain , where are both their vineyards. They believe in the potential of the local Bulgarian varieties and that is why their joint project started with two of them - Mavrud and Rubin. The production of Georgiev / Milkov wines is growing rapidly, the two experienced oenologists rely on manual picking, sorting and pressing. The wine ferments in small containers with temperature control.
All wines of the same producer
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this region
Customer reviews
No reviews available
Be the first to review