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Damijan Nekaj IGT VG 2014

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Art. # 0944
Skins are not removed during the fermentation, which occurs in small conical oak vessels. The wine is aged in large 20 hectoliter oak barrels for 23 months, and then spends 6 months in the bottle. In 2014, the grapes were harvested after infection with noble rot.

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Friulano

Flavours

  • Honey Honey
  • Spices Spices
  • Flowers Flowers
  • Peach Peach

Glass

For dessert wine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • White Meats White Meats
  • Hard Cheese Hard Cheese
  • Exotic Spices Exotic Spices

Maturity

Drink now

More about this wine

Damijan

Damijan

The Damijan family winery is located in the Friuli-Venezia Giulia region. The most important vineyards of the winery, as well as the small plots scattered in Collio, are located on the forested slopes of Mount Calvario, near Gorizia, in a pristine environment that is ideal for growing healthy grapes with rich taste. Its owner, Damjan Podversic, is a student of Josko Gravner. In 2019, Damian Podversic received the Premio Nonino Risit D’aur Barbatella D’oro for his passion for growing Ribolla gialla - the ancient variety of Friuli Venezia Giulia and the process of restoring abandoned lands suitable for viticulture. Damijan wine can be found in all elite restaurants in Europe, Asia and the USA. Damijan wines are bio-certified, but this is not noted on the bottles - "Certification just stops people from thinking," says the producer - & quot; to understand what is good, you do not need to see it. You just have to feel it and taste it.

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Friuli-Venezia Giulia

Friuli-Venezia Giulia

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