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Mara Mia 2015
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Tenuta Mara
The story of Tenuta Mara began in 2000, when Giordano Emendatori decided to indulge his passion for wine and create his own mansion and brand, which he dedicated and baptized to his wife Mara. Two hundred kilometers south of Venice and three hundred and fifty north of Rome, Tenuta Mara stretches over 7 hectares to the village of San Clemente, in the Rimini region. From the very planting, biodynamic agriculture is practiced with minimal interference in the processes of nature. The cultivation of a single Sangiovese di Romagna variety has been perfected, from which only two types of wine are made - MaraMia and Guiry. Mozart sounds among the vines, and in the cellar Gregorian chants and each wine vessel is painted by different artists. Both the wine and the experience are just winique. It is worth trying it on the spot.
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Sangiovese
Sangiovese (or Nielluccio in Corsica), a dark-berried vine, synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory. Sangiovese is the core constituent in some of the great names in Italian wine thanks to its ability to balance between its high acidity and firm tannic structure. Its characteristic flavours of dark cherries and black stone fruit are backed by secondary notes of dried tomato and herbs. The use of oak enriches the flavours toward plum and even wild raspberry. In Tuscany, Sangiovese is the sole grape variety permitted in the prestigious Brunello di Montalcino DOCG and provides the backbone to Vino Nobile di Montepulciano and the popular wines of Chianti.
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