Donnafugata Brut Vintage

Donnafugata Brut Vintage 2015

Out of stock
Art. # 3035

Donnafugata Brut се произвежда по Традиционния метод за производство на шампанско. След като гроздето пристигне във винарната се подлага на допълнителна селекция на вибрираща маса преди нежното пресоване. Ферментацията протича в неръждаема стомана при около 15 - 16 ° С. Следва вторична ферментация в бутилката. Отлежава 36 месеца върху утайката си. 

С блестящ, сламеножълт цвят, Donnafugata Brut 2015 предлага фин и интензивен букет. Отваря се с аромати на хляб и препечена коричка, придружени от нюанси на сушени плодове и леки цитрусови аромати.

Alc. 12 %


  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol


  • Citrus Citrus
  • Toast Toast
  • Peach Peach


Tulip glass

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Fish Fish
  • Soft Cheese Soft Cheese
  • Carbohydrates Carbohydrates


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Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

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