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Розе Сира-Каберне Екилибр 2019
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Domaine de l'Arjolle
The Arjolle mansion was founded in 1974 by Prosper and Louis-Marie Teisserenc, and their first harvest was in 1978. In 1982, the magnificent Château de Margon, located about three kilometers from Arjolle, was added to the mansion. In 1985, the team was joined by Charles Duby and Guilhem de Fozières, advocates of working with respect for nature. During a trip to California, Louis-Marie developed a passion for Zinfandel, which led to the planting of 1 hectare in the Pouzolles community. This is how Arjolle's unusual Z was born: the first wine in France made exclusively from the Zinfandel variety. In 2004, François (Louis-Marie’s son) and Roch (Prosper’s son) added ten new hectares of vineyards - with the varieties Carménère, Muscat Petits-Grains and Viognier. Since 2014, Simon (Louis-Marie’s son) and Geoffroy de La Besnardière have also joined the wine project.
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Syrah
Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.
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