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Росиди Розе де Пино 2019

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Art. # 2004
The wine matures in contact with the fine lees for a certain amount of time. The choice of the most natural approaches of the winemaking, without the intervention of oak barrels, aims to highlight the qualities of this noble variety.
Alc. 12.5%

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Pelargonium Pelargonium
  • Sour Cherry Sour Cherry
  • Pomegranate Pomegranate

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Seafood Seafood
  • Exotic Spices Exotic Spices
  • Pasta Pasta

Maturity

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More about this wine

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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