Grauer Burgunder trocken 2017
Profile
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Fruit
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Body
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Dryness
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Freshness
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Alcohol
Variety
Flavours
- Smoke
- Nuts
- Tropical Fruits
- Apple
Glass
Serving Temperature
ColdFood pairing
- Vegetables
- Seafood
- White Meats
Maturity
Ready, but will improveMore of the same producer
More about this wine
Weingut Rebholz
Hansjörg and Birgit Rebholz have been making wine for three generations in the southern part of the Palatinate, the second largest wine region in Germany. Once upon a time, these were to blame only for internal consumption, in the family. In South Palatinate, where the property is located, limestone soils dominate. There are three separate terroirs in the vineyards. At the vineyard Im Sonnenschein (in the sun), there are Riesling, Pinot Noir, Pinot Blanc and less Pinot Gris, as well as local specialties Gewürztraminer and Muskateller. Kastanienbusch (chestnut forests surround the plot) - rich in iron, well-drained soil, produces wines with high concentration. This is one of the best dry Rieslings, not only in Germany… The oldest vineyard is Albertsweiler Latt, in Albersweil and was planted with Gewurztraminer in 1947. The vineyards are on pergolas because, at the time, Hansjorg's grandfather believed the area was similar to Tuscany. The 22 hectares of the property are grown biodynamically.
All wines of the same producer
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