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Grauer Burgunder trocken 2017

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Art. # 0423
Grauer Burgunder is the German word for Pinot Gris in Alsace and Pinot Grigio in North Italy. Weingut Rebholz is famous with its wines from varieties like Grauer and Weisser Burgunder, which are some of the best examples from south Germany.
Alc. 12.5 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Pinot Gris

Flavours

  • Smoke Smoke
  • Nuts Nuts
  • Tropical Fruits Tropical Fruits
  • Apple Apple

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • White Meats White Meats

Maturity

Ready, but will improve

More about this wine

Weingut Rebholz

Weingut Rebholz

Hansjörg and Birgit Rebholz have been making wine for three generations in the southern part of the Palatinate, the second largest wine region in Germany. Once upon a time, these were to blame only for internal consumption, in the family. In South Palatinate, where the property is located, limestone soils dominate. There are three separate terroirs in the vineyards. At the vineyard Im Sonnenschein (in the sun), there are Riesling, Pinot Noir, Pinot Blanc and less Pinot Gris, as well as local specialties Gewürztraminer and Muskateller. Kastanienbusch (chestnut forests surround the plot) - rich in iron, well-drained soil, produces wines with high concentration. This is one of the best dry Rieslings, not only in Germany… The oldest vineyard is Albertsweiler Latt, in Albersweil and was planted with Gewurztraminer in 1947. The vineyards are on pergolas because, at the time, Hansjorg's grandfather believed the area was similar to Tuscany. The 22 hectares of the property are grown biodynamically.

All wines of the same producer

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