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Quinta De La Rosa Tawny

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Art. # 1775
The wine, according to an old tradition, is crushed with legs in granite tanks. Originally part of the must is withdrawn to create wonderful rosé from this cellar. The wine is a very concentrated color and with complex flavors. The main factor for the specificy of the flavor profile is the oxidative barrel aging which the wine undergoes. It results in savoury notes - raisins, salty caramel, nutmeg, almond, leather. The tannins are mature, and the final is pleasing and long.
Alc. 20 %

Profile

  • Fruit
  • Body
  • Sweetness
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Almond Almond
  • Caramelized fruits Caramelized fruits
  • Dried Fruits Dried Fruits
  • Caramel Caramel

Glass

For dessert wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Desserts Desserts
  • Hard Cheese Hard Cheese
  • Chocolate Chocolate

Maturity

Ready, but will improve

More about this wine

Quinta de la Rosa

Quinta de la Rosa

Quinta de La Rosa is a small property in the heart of the Alto Douro wine region, not far from Pinhao, Portugal. The Bergqvist family founded the manor in 1906, and since 2002 they have run it with the help of the talented winemaker Jorge Moreira. Quinta de La Rosa is one of the few wineries that make Single Quinta Port. The vineyards start on the banks of the Duro River and rise to 450 meters, on steep hills to the top, on a thin layer of humus. In search of moisture and food, the roots go deep down through cracks in the shale soils. Due to the elevation, the terrain has 11 different microclimates. This gives La Rosa great flexibility in making a variety of complex wines. La Rosa and Tim Berqgvist clearly express the essence of winemaking in the Douro region - pride, courage, tradition and determination to create the best in extremely difficult conditions. The result: Quinta de la Rosa makes small quantities of superb quality Porto and red wine.

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Douro Valley

Douro Valley

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