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Pinot Noir Willamette 2013

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Art. # 0525
Created from 13 different plots, fermented separately, and then coupled to get an incredible Pinot Noir. The end of 2013 is rainy, which reduces the concentration of the fruit and gives the wine elegance.
Alc. 13,5 %

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Pinot Noir

Flavours

  • Blackberry Blackberry
  • Spices Spices
  • Small Red Fruits Small Red Fruits

Glass

Aroma collector

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Carbohydrates Carbohydrates

Maturity

Ready, but will improve

More about this wine

Siduri Wines

Siduri Wines

In the last two decades, Siduri has established itself as one of the most important American producers of Pinot Noir. The winery was founded by Adam Lee and Diana Novi, Texas wine lovers who move to the District of Columbia to pursue their dream. The two spent several years in small family wineries before releasing Siduri in 1994. The grapes come from 20 plots that stretch from Santa Barbara to Oregon's Willamette Valley. Adam and Diana work closely with vineyard owners to establish viticultural practices that meet their high standards. They buy grapes on land, not per ton, to encourage low yields, which leads to greater concentration and complexity of wines. Each Pinot Noir massif is vinified and stored separately with specially selected yeasts and barrels. The wine is mixed personally by the family and bottled unfiltered, preserving the distinctive character of the individual massifs.

All wines of the same producer
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

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