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Barbadillo Manzanilla Rama-Saca Verano 0.375ml 2018

Out of stock
Art. # 0681
The only sherry that comes out of the barrels four times a year. This process is called ”Saca" Each "Saca" has its own characteristics, and they all differ in their density and complexity.
Alc. 15 %

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Palomino fino

Flavours

  • Nuts Nuts
  • Flowers Flowers
  • Citrus Fruits Citrus Fruits

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • White Meats White Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

More about this wine

Barbadillo

Barbadillo

In 1821, Don Benigno Barbadillo settled in the town of Sanlúcar de Barrameda, northwest of the province of Cádiz, part of the Andalusian region of southern Spain. He bought Bodegas El Toro in 1824 and started exporting to Britain and the United States. In 1827, the family launched a Manzanilla-style wine called Divina Pastora. This brings fame to the company because it is the first Sherry brand. Until then, sherry was sold in small barrels in bars and restaurants. The cellars of Barbadillo are located in the best areas of Sanlúcar de Barrameda and cover a total area of ​​75,000 m², with a capacity of 35 million liters (about 65,000 barrels). Today, Bodegas Barbadillo is run by representatives of the seventh generation Barbadillo and is one of the ten oldest companies in Spain and among the largest producers of sherry.

All wines of the same producer

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