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  6. Манастира Middle Forest Сира Резерва

Манастира Middle Forest Сира Резерва 2017

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Art. # 1971

Виното притежава наситен цвят и плътно тяло, с доминиращи аромати на боровинка и къпина. Във вкуса се усещат и сладки подправки, ванилия, шоколад както и ароматна синя слива. Отлежавало е 10 месеца в нови френски барици.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Syrah

Flavours

  • Cherry Cherry
  • Plum Plum
  • Small Red Fruits Small Red Fruits

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Exotic Spices Exotic Spices

Maturity

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More about this wine

Манастира

Манастира

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All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Syrah

Syrah

Syrah/Shiraz - Two names of one and the same grape variety - the winemakers from the Old world use Syrah and the ones from the New world - Shiraz. The grape is a deep red, even the pulp, therefore this variety is not suitable for blanc de noir wine style. Syrah wine has specific floral aromas in its youth and develops notes of herbs and spices such as white and black pepper as it ages. These varietal specifics come out better when blended with a small amount of Viognier - a method gaining popularity more and more around the world. Syrah produces wines capable of ageing and improving over decades, which enhances its plummy and almost oriental spicy flavours.

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