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  6. Ivan Alexander Grand Cuvee Maryan

Ivan Alexander Grand Cuvee Maryan 2015

Out of stock
Art. # 2713

24 часа студена мацерация. Отточване на около 30% от сока за производството на розе, като това концентрира цвета и ароматите. 7 дни бурна алкохолна ферментация в съд от неръждаема стомана. На всеки три часа по време на ферментацията обливане и разбиване на „шапката“. Пълна малколактична ферментация проведена в дъбовите бъчви преди отлежаване. Отлежаване: 12 месеца отлежаване в стари и рециклирани дъбови бъчви тип барик. Бъчвите са от българска, френска и американска дървесина. 12 месеца отлежаване в бутилка.

Region

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Flavours

  • Cherry Cherry
  • Green Spices Green Spices
  • Small Black Fruits Small Black Fruits

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this wine

Maryan Winery

Maryan Winery

Marian Winery is a small family winery, which was established in 2010 in the village of the same name in the Elena Balkan. The technological equipment was ordered especially for the Marian winery in order to fully meet their requirements for wine production. The idea and mission of the owners is to create high-quality limited series of wines from the best grapes in vineyards under the control of Marian. And the names of the wines themselves were chosen specifically to capture moments in the history of the Second Bulgarian Kingdom.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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