- Оферта
Ivan Alexander Grand Cuvee Maryan 2015
24 часа студена мацерация. Отточване на около 30% от сока за производството на розе, като това концентрира цвета и ароматите. 7 дни бурна алкохолна ферментация в съд от неръждаема стомана. На всеки три часа по време на ферментацията обливане и разбиване на „шапката“. Пълна малколактична ферментация проведена в дъбовите бъчви преди отлежаване. Отлежаване: 12 месеца отлежаване в стари и рециклирани дъбови бъчви тип барик. Бъчвите са от българска, френска и американска дървесина. 12 месеца отлежаване в бутилка.
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Variety
Flavours
- Cherry
- Green Spices
- Small Black Fruits
Glass
Serving Temperature
Room TemperatureFood pairing
- Red Meats
- Raw Dried Meats
- Roasted Vegetables
Maturity
Drink nowMore about this wine
Maryan Winery
Marian Winery is a small family winery, which was established in 2010 in the village of the same name in the Elena Balkan. The technological equipment was ordered especially for the Marian winery in order to fully meet their requirements for wine production. The idea and mission of the owners is to create high-quality limited series of wines from the best grapes in vineyards under the control of Marian. And the names of the wines themselves were chosen specifically to capture moments in the history of the Second Bulgarian Kingdom.
All wines of the same producerCabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
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