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Altes Schlösschen Riesling sekt extra trocken

In stock - delivery within 24 hours on working days for Sofia.
Art. # 1671

Alc. 12.5%


  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol




  • Citrus Fruits Citrus Fruits
  • Mineral Flavors Mineral Flavors
  • Apple Apple
  • Peach Peach


Tulip glass

Serving Temperature

Ice Cold Ice Cold

Food pairing

  • Fish Fish
  • Seafood Seafood
  • Raw Dried Meats Raw Dried Meats


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More about this wine

Altes Schlösschen

Altes Schlösschen

Традиционната компания в пфалцкия град Сейнт Мартин се е посветила на изкуството да прави най-доброто вино от грозде за поколенията. Винарната на нашия дядо Лудвиг Шнайдер непрекъснато нараства благодарение на препоръките на доволни клиенти. В средата на 80-те собствените лозя на компанията вече не бяха в състояние да отговорят на изискванията на своите клиенти. Братята Ото, Ерих и Херберт Шнайдер основават групата производители на St. Martinus, за да получат висококачествено грозде от най-добрите места в дългосрочен план от колеги винопроизводители. Пфалцният климат и разнообразието на почвите в планината Хаард позволяват на множество благородни сортове грозде да процъфтяват. Днес винарна Altes Schlößchen предлага на пазара продуктите от около 80 хектара лозя около Сейнт Мартин и Майкаммер. По този начин има потенциала и възможността да произвежда автентични качествени вина за ежедневна наслада, както и изключително висококачествени вина с международни стандарти за ентусиасти.

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Riesling is an aromatic white grape variety that produces wine in the entire range - from botrytized sweet (one of the best in the world) to dry and semi-dry varieties, with captivating aromas of citrus and stone fruits, as well as the typical petroleum aroma, which in certain terroir appearances can dominate sensitively. Riesling's homeland can be said to be the valleys of the Rhine and Moselle rivers in Germany - the variety likes cooler weather. Naturally, here are the main wine regions of the country (Moselle, Rheinhessen, Rheingau, Pfalz). The vineyards are located on the steep hills, making mechanisation difficult, so here the viticultural activities are mainly manual. The wines from these regions are fresh and with a pronounced acidity. However, Riesling in Germany is by no means the main variety, in fact another is the wine region in which this variety is most common - and this is Alsace in France (or Elsaß in German). Unlike the German Riesling, the French Riesling is more saturated and lush due to the specifics of the microclimate there - the Vosges Mountains provide protection from northern winds and cold, and the sun is more generous in this southern region. Outside of these countries, perhaps Austria also presents itself with an interesting reading of this often called king of white varieties, and some countries of the New World successful experiment with it as well.

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