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Aí Galera Encantado Rosé 2018
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Alliance Wine
Founded in 1984. by Christian Bouteiller and Jonathan Kennett, the team already has two Master of Wine winners - Fergal Tynan M.W and Giles Cooke M.W. The company's home is Beith, Ayrshire, Scotland and from this simple idyllic village, today Alliance Wines has grown into one of the leading suppliers of wine in the United Kingdom. They import wine from over 20 countries around the world and represent over 200 producers. Tireless in their pursuit of the extraordinary and thirsty for wines with soul and personality, it is no surprise that they focus and turn to the creation and cultivation of their own wines. This passion leads them to search for specific terroirs and - for now - they make wine in Australia, Spain, France and Chile.
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Alentejo
Alentejo is a famous, highly respected wine region in eastern Portugal. The region is named after its position south of the Tejo River, which divides Portugal, entering the ocean near Lisbon and occupying about a third of Portugal. It is characterized by a hot, dry climate and is best known for its red wines from Aragonez (Tempranillo), Castelao, Trincadeira or in a blend of the three. Although it has an exceptional variety of grape varieties, Alentejo does not miss international varieties such as Syrah and Cabernet Sauvignon, which it successfully integrates into its winemaking. This ability to create a unique style of its own from typical French grape varieties is a remarkable feature that strongly distinguishes it. Alentejo has been a key center of the Portuguese wine renaissance over the last few decades, and the amount of premium wine produced by independent small farms in the region is impressive.
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Tempranillo
Almost every red wine in Spain from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal the variety is widely used in the Douro Valley – under the name Tinta Roriz – both for table wines and world-famous fortified wines (Port). The red wines based on Tempranillo are characterised by a wide range of aromas - from strawberries, blackcurrants and cherries to prunes, chocolate and tobacco depending on climate, vineyard age and oak ageing.
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